Hitkary Shahi Sharbat Kewra is made from the purest extracts of kewra, which is acquired after distilling leaves and flowers of kewra palm tree. This aromatic and glazing syrup is an excellent summer drink and it can be poured over desserts like kulfi, lassi, kheer, rabri and falooda.
Hitkary Shahi Kewra Sharbat gives a calming influence and helps in mental relaxation. A summer special written all over it, indeed!

Serving Suggestions: Mix one part of Hitkary Shahi Sharbat Kewra with four parts of iced water or with milk. Stir well and enjoy chilled! Top it on your favorite dessert to enhance the taste.

Ingredients: Sugar, Water, Distillate of Kewra (4.8%), Preservative (INS 224), Acidity Regulator (INS 330), Color (INS 102), Silver Leaves.

Fun Fact : Did you know that the Kewra Palm tree has been part of traditional medicine as a treatment for indigestion and heart problems? 

Savour the Sweet Scent of Summer with Hitkary Shahi Kewra Sharbat. Made from pure kewra extracts, this fragrant syrup brings a touch of elegance to your favourite summer drinks and desserts like lassi, kulfi, rabri, kheer, and falooda. Not only does it delight the taste buds, but it also soothes the mind and brings a sense of calm. 

Winter Usage : Mix a few drops of our sharbat into warm milk and activate its warming properties!