Fun Fact - Did you know Betel leaves are rich in vitamin C, Riboflavin, Thiamine, Niacin and Carotene?

Hitkary's Paan Banarasi Syrup is a unique and exciting product that offers a blend of delicious and aromatic flavours. The syrup is made with premium-quality dried paan leaves that have been carefully selected and processed to retain their natural aroma and flavour. The addition of Saunf, elaichi, kesar, mint, rose petals, and kewra extracts give this syrup a distinct and refreshing taste that will leave your taste buds craving for more since it tastes just like the famous Banarasi paan. You can mix this syrup with water, soda, and cold milk or can also be used to make paan ice cream, Kulfis and as a topping for desserts. A popular practice of paan shots after a meal is mouth refreshing.

Winter Usage - Add a few drops of the syrup with cardamom, cloves and cinnamon in two cups of warm water.  Consume this concoction 2-3 times for excellent relief from congestion.