Hitkary Shahi Sharbat Paan is an extraordinary flavour offered by the Hitkary Pharmacy. It’s hard to resist the flavour if you are a paan-lover and if you aren’t, this sharbat is definitely gonna make you one. The fine blend of the best summer coolers of the Mughal Era has a taste so good that you can feel the goodness of betel leaves on your palate.
The leaves have many healing properties as they are rich in vitamins and a great source of calcium. Hitkary’s Shahi Sharbat Paan, with every sip you take it has the ability to transport you to another world altogether.

Serving Suggestions: Mix one part of Hitkary Shahi Sharbat Paan with four parts of iced water, stir well and serve chilled.
To make it more interesting you can also add an undiluted Hitkary Shahi Sharbat Paan to your dessert and give it a slight twist of punch to enhance its taste.

Ingredients:  Sugar, Water, Distillate of (Rose Petals, Kewra) (4.6%), Preservative (INS 224), Acidity Regulator (INS 330), Color (INS 124), Betel Leaf Extract, Silver Leaves.

Fun Fact : Did you know betel leaves are rich in vitamins and minerals that improve digestion and reduce inflammation and oral health?

Perfect for paan lovers, this amazing sharbat blends the best summer coolers to create a taste that tantalizes your palate with the goodness of betel leaves. Each sip can transport you to another world and provide a sense of healing and refreshment. Experience the rich history of the Mughal Era by adding some Hitkary Shahi Sharbat Paan to your routine cold milk with Gulkand and relish the new Paan shots.

Winter Usage : Pour a generous amount over the winter salads including Miang Kham, Chicken salad or Fenugreek leaf salad!